Ina Garten's Shrimp Salad (Barefoot Contessa)

Ina Garten's Shrimp Salad (Barefoot Contessa)



Ingredients
  •     4 lbs frozen cooked shrimp, thawed (I used 2 '50-70 per pound' bags from Costco)
  •     2 cups mayonnaise
  •     1 teaspoon Dijon mustard
  •     2 tablespoons white wine vinegar
  •     1 teaspoon kosher salt
  •     1 teaspoon fresh ground black pepper
  •     6 tablespoons fresh dill, minced
  •     1 cup red onion, minced
  •     3 cups celery, minced



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