How to Make Korean Egg Drop Soup


Ingredients
  • 4 1/2 cups Korean soup stock (dried kelp and dried anchovy stock)
  • 3 eggs (or 4 eggs), beaten
  • 1 tsp soy sauce (regular)
  • 1/4 tsp fine sea salt or more to taste
  • 1 stalk green onion , thinly sliced
  • sesame oil (optional), , 1/8 tsp per serving bowl

for full instructions you can go here:    https://mykoreankitchen.com

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