Ingredients
- 4 1/2 cups Korean soup stock (dried kelp and dried anchovy stock)
- 3 eggs (or 4 eggs), beaten
- 1 tsp soy sauce (regular)
- 1/4 tsp fine sea salt or more to taste
- 1 stalk green onion , thinly sliced
- sesame oil (optional), , 1/8 tsp per serving bowl
for full instructions you can go here: https://mykoreankitchen.com
