How to Make Korean Egg Drop Soup

Ingredients

• 4 1/2 cups Korean soup stock (dried kelp and dried anchovy stock)
• 3 eggs (or 4 eggs), beaten
• 1 tsp soy sauce (regular)
• 1/4 tsp fine sea salt or more to taste
• 1 stalk green onion , thinly sliced
• sesame oil (optional), , 1/8 tsp per serving bowl

for full instructions you can go here:    https://mykoreankitchen.com

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