GRILLED PORTOBELLA MUSHROOMS WITH SPINACH AND CHEESE
Friday, May 3, 2019
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INGREDIENTS:
- 3 portabello mushroom caps
- 1 tablespoon canola oil
- 4-ounces reduced-fat cream cheese, softened
- 1 cup grated extra sharp cheddar cheese (about 4 ounces)
- 1 clove garlic, grated or finely minced
- 2 cups firmly packed fresh spinach, finely chopped
- salt and pepper to taste
for full instructions you can go here: https://www.rachelcooks.com