grilled peach and arugula salad with goat cheese and sweet honey balsamic dressing


INGREDIENTS
THE HONEY VINAIGRETTE:
  • 2 tablespoons honey
  • 2 tablespoons plain Greek yogurt (use 1 tablespoon mayonnaise for paleo or dairy-free)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon balsamic vinegar
  • A pinch of sea salt
THE CANDIED CURRY PECANS
  • 1/4 cup pecans
  • 1 tablespoon honey
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon sea salt
FOR THE SALAD:
  • 4 ripe but firm peaches
  • ½ teaspoon avocado oil (or another neutral flavored oil)
  • 5 ounces baby arugula
  • 1/2 cup blueberries
  • ¼ cup crumbled goat cheese (sub a diced avocado for paleo or dairy-free)

NEXT instructions you can go  HERE

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