INGREDIENTS
FOR THE CHOCOLATE CUPCAKES
- 48 g almond flour
- 18 g golden flaxseed meal finely ground
- 8 g coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon xanthan gum
- 56 g unsalted grass-fed butter
- 2 tablespoons heavy cream
- 40 g cocoa powder
- 1/4 teaspoon kosher salt
- 1/3-1/2 cup xylitol allulose or erythritol*
- 2 eggs
for full instructions you can go here: https://www.gnom-gnom.com
