Easy Baked Enchilada Chicken

  • 2-3 pounds boneless sk!nless ch!cken bre@sts (! f!llet m!ne so they cook f@ster but you don't h@ve to)
  • (1) 10 oz. c@n of green ch!l! ench!l@d@ s@uce (! use Old El P@so)
  • 1/2 te@spoon ch!l! powder
  • 1/2 te@spoon g@rl!c s@lt
  • 1/2 - 1 cup shredded Monterrey J@ck Cheese
  1. Spr@y @ 9x13 P@n w!th non st!ck spr@y.
  2. Pl@ce ch!cken !n the bottom.
  3. Se@son w!th g@rl!c s@lt @nd ch!l! powder.
  4. Pour the c@n of Green ch!l! ench!l@d@ s@uce over the ch!cken.
  5. B@ked @t 375 degrees for 25-30 m!nutes unt!l ch!cken !s cooked through.
  6. Top w!th the shredded cheese @nd bro!l for @ m!nute unt!l cheese !s melted.

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