Easy Baked Enchilada Chicken - My Recipes for You

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Saturday, May 25, 2019

Easy Baked Enchilada Chicken


Ingredients
  • 2-3 pounds boneless skinless chicken breasts (I fillet mine so they cook faster but you don't have to)
  • (1) 10 oz. can of green chili enchilada sauce (I use Old El Paso)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 1/2 - 1 cup shredded Monterrey Jack Cheese

NEXT instructions you can go  HERE

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