Easy Baked Cream Cheese Rangoon Rolls Written By Paula D. Watts Tuesday, May 21, 2019 Edit Ingredients 8 ounces cream cheese (softened) 15 egg roll wraps 1-2 tbsp vegetable or canola oil 1/2 tsp garlic salt 2 tbsp finely chopped green onions 2-3 tbsp sweet and sour sauce (for dipping) NEXT instructions you can go HERE Share this post
