Easy Baked Cream Cheese Rangoon Rolls

Ingredients

• 8 ounces cream cheese (softened)
• 15 egg roll wraps
• 1-2 tbsp vegetable or canola oil
• 1/2 tsp garlic salt
• 2 tbsp finely chopped green onions
• 2-3 tbsp sweet and sour sauce (for dipping)

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