Crispy Sheet Pan Lemon Chickpea Fritters
Sunday, May 5, 2019
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INGREDIENTS
- 1 tablespoon + 1 teaspoon olive oil
- 1 leek, sliced (about 2 cups)
- ½ teaspoon salt, divided
- 2 garlic cloves, minced
- ¼ cup pine nuts
- 1 (15 oz) can chickpeas, rinsed and drained
- 1 egg, lightly whisked
- 1 ½ teaspoons lemon zest
- 3 teaspoons lemon juice
- 2 teaspoons Dijon mustard
- ¼ cup plain breadcrumbs
- Yogurt Sauce
- ½ cup plain Greek yogurt
- 1 garlic clove, minced
- ⅛ tsp. salt
- 1 tsp. lemon juice
for full instructions you can go here: http://www.cookingforkeeps.com