Crispy Sheet Pan Lemon Chickpea Fritters


INGREDIENTS
  • 1 tablespoon + 1 teaspoon olive oil
  • 1 leek, sliced (about 2 cups)
  • ½ teaspoon salt, divided
  • 2 garlic cloves, minced
  • ¼ cup pine nuts
  • 1 (15 oz) can chickpeas, rinsed and drained
  • 1 egg, lightly whisked
  • 1 ½ teaspoons lemon zest
  • 3 teaspoons lemon juice
  • 2 teaspoons Dijon mustard
  • ¼ cup plain breadcrumbs
  • Yogurt Sauce
  • ½ cup plain Greek yogurt
  • 1 garlic clove, minced
  • ⅛ tsp. salt
  • 1 tsp. lemon juice

for full instructions you can go here:    http://www.cookingforkeeps.com

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