Ingredients
- 24 ounces riced cauliflower
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 14 ounces canned coconut milk
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon crushed red pepper
- 1 tablespoon fresh lime juice
- 1- ounce unsweetened coconut flakes toasted (for garnish)
for full instructions you can go here: https://wendypolisi.com
