Cinnamon Roll French Toast Casserole - My Recipes for You

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Tuesday, May 21, 2019

Cinnamon Roll French Toast Casserole


Ingredients
  • Casserole
  • 2 17.5 oz. cans refrigerated cinnamon rolls, icing reserved
  • 2 Tbsp. melted butter
  • 4 eggs
  • 1/3 c. milk
  • 1 Tbsp. cinnamon
  • 1 tsp. vanilla
  • Icing
  • 1/2 c. powdered sugar
  • 2 containers reserved icing
  • 2 Tbsp. cream cheese softened
  • 1 Tbsp. milk
  • For extra icing, combine ¾ c. powdered sugar + 3 oz. cream cheese (softened + 1½ Tbsp. milk)

NEXT instructions you can go  HERE

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