Cinnamon Roll French Toast Casserole

Ingredients

• Casserole
• 2 17.5 oz. cans refrigerated cinnamon rolls, icing reserved
• 2 Tbsp. melted butter
• 4 eggs
• 1/3 c. milk
• 1 Tbsp. cinnamon
• 1 tsp. vanilla
• Icing
• 1/2 c. powdered sugar
• 2 containers reserved icing
• 2 Tbsp. cream cheese softened
• 1 Tbsp. milk
• For extra icing, combine ¾ c. powdered sugar + 3 oz. cream cheese (softened + 1½ Tbsp. milk)

NEXT instructions you can go  HERE

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