Chocolate Cupcakes with Peanut Butter Frosting


INGREDIENTS
Cupcakes:

  • 2 large eggs
  • 2 tablespoons unsalted butter, melted and slightly cooled
  • 3/4 cup milk
  • 1 1/2 teaspoons stevia glycerite (equals 1/2 cup sugar)
  • 1/2 tablespoon pure vanilla extract
  • 1/2 cup coconut flour (56 grams)
  • 1/4 cup unsweetened natural cocoa powder (not Dutch processed)
  • 1/8 teaspoon kosher salt
  • 1/2 teaspoon baking soda

for full instructions you can go here:    https://healthyrecipesblogs.com

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