Cherry Tomato, Basil, Spinach and Parmesan Pasta


Ingredients :


  • 4 ounces dried spaghetti or pasta noodles of your choice (I used gluten free pasta)
  • 3 cups cherry tomatoes
  • 2 cups baby spinach roughly chopped
  • 1 bunch basil leaves about 10 to 12 leaves; roughly chopped
  • 4 garlic cloves very thinly sliced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt or to taste
  • 1/2 teaspoon black pepper or to taste
  • 1/4 cup grated Parmesan cheese plus more for garnish
  • 1/4 teaspoon red pepper flakes optional
  • 1 red chili pepper deseeded and finely chopped (optional)
  • extra virgin olive oil for frying



For full instructions, please visit here :     https://lifemadesweeter.com

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