Cheesesteak Sandwiches - My Recipes for You

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Tuesday, May 14, 2019

Cheesesteak Sandwiches

Ingredients :

  • 1 pound of thinly sliced ribeye steak (For easy slicing: freeze steak for 30 minutes, then slice it)
  • 1 Tablespoon butter
  • 1 medium green pepper, sliced into strips
  • 1 medium yellow onion, sliced into strips
  • 2 cups shredded provolone cheese
  • Salt and pepper, to taste
  • 4 sub rolls, sliced in half (but not all the way through)
  • (Try using my French Bread Roll recipe for the subs. Recipe below this card)

For full instructions you can go to :

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