- 2 lbs petite red potatoes, diced into bite size chunks (about 1-inch)
- 2/3 cup Hidden Valley® Simply Ranch Dressing
- 1 cup shredded cheddar cheese (I used medium)
- 6 slices bacon, cooked and crumbled (about 1/2 cup)
- 1/3 cup chopped green onions
- Salt and pepper (optional)
NEXT instructions you can go HERE
