Cheddar and Chive Drop Biscuits
Thursday, May 9, 2019
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Ingredients
- 2 cups White Lily® All Purpose Flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter cut into small cubes
- 1 cup shredded extra sharp Cheddar cheese
- 2 tablespoons thinly sliced fresh chives
- 3/4 cup real buttermilk
for full instructions you can go here: https://www.thecountrycook.net