Ingredients
- 1 cup cashews (raw, unsalted, soaked see step 1)
- 4 teaspoons tapioca starch
- 2 small garlic clove
- 4 tablespoons nutritional yeast
- 3/4 teaspoon salt
- 2 teaspoons lemon juice
- 1/2 cup water
for full instructions you can go here: https://www.elephantasticvegan.com
