BLACKENED FISH TACO BOWLS WITH CORN SALSA

Ingredients :

For the salsa:

• 2 cups frozen corn kernels, thawed
• 1 red pepper, diced
• 1 jalapeno pepper, seeded and chopped fine
• 1/2 cup diced red onion
• 1/2 cup chopped fresh cilantro
• 2 tablespoons lime juice (from 1 lime)
• salt and pepper to taste

For the avocado cream:

• 1/2 cup sour cream
• 1/2 cup avocado (about half of a large avocado)
• 1 green onion, chopped
• 1 tablespoon lime juice (half of a lime)
• 1/2 teaspoon kosher salt

For the fish:

• 1 tablespoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons dried thyme
• 4 mahi mahi fillets (or other firm white fish)

For serving:

• hot, cooked rice
• sliced fresh avocado
• fresh cilantro

For full instructions, please visit here :    https://bake-eat-repeat.com

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