BLACKENED FISH TACO BOWLS WITH CORN SALSA


Ingredients :

For the salsa:

  • 2 cups frozen corn kernels, thawed
  • 1 red pepper, diced
  • 1 jalapeno pepper, seeded and chopped fine
  • 1/2 cup diced red onion
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons lime juice (from 1 lime)
  • salt and pepper to taste

For the avocado cream:

  • 1/2 cup sour cream
  • 1/2 cup avocado (about half of a large avocado)
  • 1 green onion, chopped
  • 1 tablespoon lime juice (half of a lime)
  • 1/2 teaspoon kosher salt

For the fish:

  • 1 tablespoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dried thyme
  • 4 mahi mahi fillets (or other firm white fish)

For serving:

  • hot, cooked rice
  • sliced fresh avocado
  • fresh cilantro


For full instructions, please visit here :    https://bake-eat-repeat.com

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