BARBACOA BEEF (PRESSURE COOKER OR INSTANT POT)
Friday, May 3, 2019
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INGREDIENTS:
- 5 cloves garlic
- 1/2 medium onion
- 1 lime, juice
- 2-4 tbsp chiptoles in adobo sauce(to taste)
- 1 tbsp ground cumin
- 1 tbsp ground oregano
- 1/2 tsp ground cloves
- 1 cup water
- 3 lbs beef eye of round or bottom round roast, all fat trimmed
- 2 1/2 teaspoons kosher salt
- black pepper
- 1 tsp oil
- 3 bay leaves
for full instructions you can go here: https://www.skinnytaste.com