artichoke pesto and burrata pizza with lemony arugula - My Recipes for You

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Tuesday, May 14, 2019

artichoke pesto and burrata pizza with lemony arugula


Ingredients :


  • 1/2 pound pizza dough, homemade or store-bought
  • 1/3 cup basil pesto, homemade or store bought
  • 1/2 cup green olives, roughly chopped
  • 1 cup baby spinach, roughly chopped
  • 1 jar (12 ounce) marinated artichokes drained and roughly chopped
  • crushed red pepper flakes
  • 2 tablespoons extra virgin olive oil plus more for drizzling
  • 2 teaspoons lemon zest plus 1 tablespoon lemon juice
  • kosher salt and black pepper
  • crushed red pepper flakes
  • 2 cups baby arugula
  • 1/2 cup fresh basil leaves, roughly chopped
  • 2 tablespoons fresh dill, roughly chopped
  • 2 tablespoons toasted pine nuts
  • 8 ounces burrata cheese (about 2-3 balls)



For full instructions you can go to :     https://www.halfbakedharvest.com

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