Vegetarian Skillet Stuffed Shells

Vegetarian Skillet Stuffed Shells 

Ingredients

•         18 jumbo pasta shells (about 6 oz.)
•         1 1/2 tsp. kosher salt, divided, plus more
•         2 Tbsp. extra-virgin olive oil
•         1/2 lb. crimini mushrooms, thinly sliced
•         1 tsp. freshly ground black pepper
•         1/2 cup dry white wine or vermouth
•         5 oz. baby spinach
•         6 garlic cloves, thinly sliced
•         2 Tbsp. unsalted butter
•         3 cups marinara sauce
•         1/2 tsp. crushed red pepper flakes
•         2 cups whole-milk ricotta
•         3 oz. finely grated Parmesan (about 1 cup), plus more for serving
•         3 Tbsp. finely chopped oregano, divided

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