Vegetarian Skillet Stuffed Shells
Ingredients
- 18 jumbo pasta shells (about 6 oz.)
- 1 1/2 tsp. kosher salt, divided, plus more
- 2 Tbsp. extra-virgin olive oil
- 1/2 lb. crimini mushrooms, thinly sliced
- 1 tsp. freshly ground black pepper
- 1/2 cup dry white wine or vermouth
- 5 oz. baby spinach
- 6 garlic cloves, thinly sliced
- 2 Tbsp. unsalted butter
- 3 cups marinara sauce
- 1/2 tsp. crushed red pepper flakes
- 2 cups whole-milk ricotta
- 3 oz. finely grated Parmesan (about 1 cup), plus more for serving
- 3 Tbsp. finely chopped oregano, divided
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