Vegan Two Lentil Dahl

Ingredients

• 2 tablespoons coconut oil
• 8 scallions, trimmed and thinly sliced
• 1 large white onion, diced
• 3 cloves garlic, minced
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/8 to 1/4 teaspoon cayenne pepper, to taste
• 2 teaspoons sea salt or to taste
• 1 (28-ounce) can diced tomatoes
• 6 cups filtered water
• 1 cup green lentils, sorted and rinsed
• 1 cup split red lentils*, sorted and rinsed
• 1 bunch cilantro, stemmed and roughly chopped

for full instructions you can go here:    https://www.blissfulbasil.com

Share this post