Vegan Two Lentil Dahl
Friday, April 26, 2019
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Ingredients
- 2 tablespoons coconut oil
- 8 scallions, trimmed and thinly sliced
- 1 large white onion, diced
- 3 cloves garlic, minced
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/8 to 1/4 teaspoon cayenne pepper, to taste
- 2 teaspoons sea salt or to taste
- 1 (28-ounce) can diced tomatoes
- 6 cups filtered water
- 1 cup green lentils, sorted and rinsed
- 1 cup split red lentils*, sorted and rinsed
- 1 bunch cilantro, stemmed and roughly chopped
for full instructions you can go here: https://www.blissfulbasil.com