Vegan Ginger Teriyaki Stir Fry

  • 1 tablespoon olive oil
  • 4 cups vegetables (broccoli, snap peas & zucchini pictured)
  • 2 cups edamame shelled
  • 1 tablespoon ginger finely chopped
  • 1 clove garlic crushed
Vegan Teriyaki Sauce
  • 3 tablespoons reduced sodium soy sauce (tamari or coconut aminos may be subbed)
  • 5 tablespoons maple syrup
  • 1 teaspoon sesame oil
  • 2 teaspoons corn starch
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon sake (optional; mirin, sherry or white wine may be subbed)
  1. Shake together all vegan teriyaki sauce ingredients and set aside.
  2. Heat oil over medium heat in a large pan.
  3. Add the vegetables and edamame. Cook for 5-7 minutes, stirring occasionally, until softened (but you still want them to be a bit crisp).
for full instructions you can go to :

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