Sweet ricotta peach cookies

Ingredients :

• RICOTTA FILLING
• 500g (2 cups + 2 TBSPs) ricotta cheese
• 110g (1/2 cup) granulated sugar
• 1/2 – 1 tsp vanilla paste
• zest of 1 medium orange
• COOKIES
• 540g (4 cups) all-purpose flour (spooned and leveled)
• 1 tbsp baking powder
• 3 large eggs
• 155g (1/2 cup + 3 TBSPs) granulated sugar
• 120ml (1/2 cup) milk
• 115g (1/2 cup or 1 stick) unsalted butter, melted and cooled to warm, room T
• zest of 1 lemon
• THE REST
• granulated sugar for coating the cookies
• liquid food coloring in red or pink
• rum (optional)
• mint leaves or other leaf decorations (optional)

For full instructions, please visit here :https://www.sugarsalted.com

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