Sweet Potato Black Bean Casserole
Saturday, April 27, 2019
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Ingredients
- 1 large sweet potato, peeled and diced (cook in the microwave for about 3-5 minutes, to soften)
- 1 (15 oz.) can black beans, drained and rinsed
- 1 (14.5 oz.) can diced tomatoes, drained
- ½ onion, chopped
- 1 red or green bell pepper, chopped
- 1 teaspoon chili powder
- 1 teaspoon garlic salt
- ½ teaspoon ground cinnamon
- 1 cup salsa, divided
- 2-4 tortillas, depending on size (corn, flour, sprouted, gluten-free or whole wheat)
- 4 ounces shredded cheese, use vegan as desired (optional)
- Salt & pepper to taste
- Optional garnish: fresh cilantro, avocado sliced, guacamole, and/or sour cream
for full instructions you can go here: https://www.kimscravings.com