Super Green Sun-Dried Tomato Herb Salad with Crispy Chickpeas

Super Green Sun-Dried Tomato Herb Salad with Crispy Chickpeas

Ingredients

•     3 tablespoons raw pine nuts
•     1 tablespoon salted butter
•     1 (14 ounce) can chickpeas, drained and patted dry
•     kosher salt and black pepper
•     1 tablespoon chopped fresh oregano
•     1 head Tuscan kale, shredded
•     4 cups baby arugula
•     4 carrots, thinly sliced into rounds
•     1 (8 ounce) jar oil packed sun-dried tomatoes, oil drained and reserved, tomatoes          chopped
•     1/4 cup fresh dill, roughly chopped
•     1/4 cup fresh basil, roughly chopped
•     2 tablespoons fresh chopped chives
•     6 ounces feta cheese, crumbled
•     1-2 avocados, sliced

Lemon vinaigrette

•     juice from 1 large lemon (or 2 smaller lemons)
•     2 tablespoons apple cider vinegar
•     1 teaspoon honey
•     pinch crushed red pepper flakes

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