STICKY & CRISPY SESAME CAULIFLOWER


INGREDIENTS
  • 1 head of cauliflower (about 2 ½ lbs)
  • 1 cup cassava flour
  • 1 ½ cups water, plus extra
  • ½ teaspoon garlic powder
  • 1 tablespoon sesame seeds
  • sea salt and ground black pepper, to taste

for full instructions you can go here:    http://thefirstmess.com

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