SPICY VEGAN PEANUT BUTTER TOFU WITH SRIRACHA


INGREDIENTS
  • 14-16 oz. firm or extra firm tofu
  • 1 T peanut oil
  • several large garlic cloves, sliced
  • large piece of ginger root, sliced
  • 2-3 T diagonally sliced green onions (for garnish)
  • SAUCE INGREDIENTS
  • 3 T soy sauce (reduced sodium is fine; use gluten-free if needed)
  • 3 T rice vinegar (not seasoned rice vinegar)
  • 2 T smooth natural peanut butter (use the lowest sugar peanut butter you can find.
  • 1 T agave nectar (I like raw agave nectar)
  • 2 T vegetable stock or water
  • 1 T Sriracha Rooster Sauce (more or less to taste)

for full instructions you can go here:    https://kalynskitchen.com

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