Spicy Southern Hot Corn
Ingredients
- 3.5 cups corn (fresh, canned, or frozen)
- 1/2 large red bell pepper diced
- 2 fresh jalapeno peppers diced (seeds/veins removed)
- 3-4 TBSP diced pickled jalapeno peppers plus extra to taste
- 2.5 TBSP butter
- 4 oz cream cheese
- 1/4 tsp paprika (regular, not smoked)
- 1 cup freshly grated sharp cheddar cheese
- salt and pepper to taste
EXTRAS:
- hot sauce
- extra cheese for topping
- extra jalapeños for a fiery kick!
- spicy green salsa see note below
- cilantro or parsley for topping
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