Slow Cooker White Bean Soup – Gluten Free & Vegan

Ingredients

• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 medium yellow or white onion, chopped
• 4 cloves of garlic, minced
• 6 cups low sodium vegetable broth
• 2 cups dry navy beans*
• 1/2 tsp basil, dried
• 1/2 tsp rosemary, dried
• 1/2 tsp sage, dried
• 1 tsp thyme, dried
• 1 tsp salt

Instructions

1. Add all ingredients to slow cooker or Instant Pot and stir.
2. Cook on low for 6-8 hours or high for 4-5 hours.*
3. If cooking in an Instant Pot, add all ingredients to the pressure cooker, close the lid and make sure you are NOT venting. Select the Bean/Chili setting which should be pre-programmed to cook for 30 minutes, high pressure, and on the normal mode.  Allow the Instant Pot to release naturally.*

for full instructions you can go to :    https://justwhatweeat.com

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