Slow Cooker White Bean Soup – Gluten Free & Vegan

  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 medium yellow or white onion, chopped
  • 4 cloves of garlic, minced
  • 6 cups low sodium vegetable broth
  • 2 cups dry navy beans*
  • 1/2 tsp basil, dried
  • 1/2 tsp rosemary, dried
  • 1/2 tsp sage, dried
  • 1 tsp thyme, dried
  • 1 tsp salt
  1. Add all ingredients to slow cooker or Instant Pot and stir.
  2. Cook on low for 6-8 hours or high for 4-5 hours.*
  3. If cooking in an Instant Pot, add all ingredients to the pressure cooker, close the lid and make sure you are NOT venting. Select the Bean/Chili setting which should be pre-programmed to cook for 30 minutes, high pressure, and on the normal mode.  Allow the Instant Pot to release naturally.*
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