Slow-Cooker Burgundy Beef
Thursday, April 18, 2019
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Ingredients
- 4 pounds beef top sirloin steak, cut into 1-inch cubes
- 3 large onions, sliced
- 1 cup water
- 1 cup burgundy wine or beef broth
- 1 cup ketchup
- 1/4 cup quick-cooking tapioca
- 1/4 cup packed brown sugar
- 1/4 cup Worcestershire sauce
- 4 teaspoons paprika
- 1-1/2 teaspoons salt
- 1 teaspoon minced garlic
- 1 teaspoon ground mustard
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until meat is tender, 8-9 hours.
for full instructions you can go to : https://www.tasteofhome.com