Slow-Cooker Burgundy Beef

Ingredients

• 4 pounds beef top sirloin steak, cut into 1-inch cubes
• 3 large onions, sliced
• 1 cup water
• 1 cup burgundy wine or beef broth
• 1 cup ketchup
• 1/4 cup quick-cooking tapioca
• 1/4 cup packed brown sugar
• 1/4 cup Worcestershire sauce
• 4 teaspoons paprika
• 1-1/2 teaspoons salt
• 1 teaspoon minced garlic
• 1 teaspoon ground mustard
• 2 tablespoons cornstarch
• 3 tablespoons cold water

Directions

1. In a 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until meat is tender, 8-9 hours.

for full instructions you can go to :    https://www.tasteofhome.com

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