Shrimp and Avocado Ceviche Salad (Keto and Low-Carb)

Ingredients

• 1 pound shrimp peeled and deveined
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 1 avocado, sliced into cubes
• 1/4 cup chopped red onion onion
• 1/2 chopped jalapeño Add more for additional heat.
• 1 cup chopped cucumber
• 2 tablespoons chopped, fresh cilantro
• 8 cherry tomatoes sliced in half
• 1/2-1 fresh lime, juice of If you would like a zesty salad, use 1 lime. To test you can start with the juice of 1/2 a lime and taste the salad repeatedly and adjust as necessary.
• 2 tablespoons olive oil divided
• 2 teaspoons fresh, chopped basil You can also use dried.

for full instructions you can go here:    https://www.staysnatched.com

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