Sauteed Bok Choy with Shrimp


Ingredients
  • 20 pieces medium shrimp deveined
  • 5 bunches baby bok choy
  • 1 medium plum tomato diced
  • 1 teaspoon minced garlic
  • 1 medium yellow onion sliced
  • 3 tablespoons sherry or cooking wine
  • Salt and pepper to taste
  • 2 tablespoons cooking oil
Instructions
  1. Heat the oil in a pan.
  2. Saute the garlic and onions.Continue to cook until the onions are caramelized.
  3. Add the tomato. Cook until soft.
  4. Put-in the shrimp and cooking wine. Cook for 5 minutes.
  5. Add the bok choy. Stir. Cover and cook for 3 to 5 minutes.
  6. Add salt and pepper to taste.
for full instructions you can go to :    https://panlasangpinoy.com

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