Sauteed Bok Choy with Shrimp

  • 20 pieces medium shrimp deveined
  • 5 bunches baby bok choy
  • 1 medium plum tomato diced
  • 1 teaspoon minced garlic
  • 1 medium yellow onion sliced
  • 3 tablespoons sherry or cooking wine
  • Salt and pepper to taste
  • 2 tablespoons cooking oil
  1. Heat the oil in a pan.
  2. Saute the garlic and onions.Continue to cook until the onions are caramelized.
  3. Add the tomato. Cook until soft.
  4. Put-in the shrimp and cooking wine. Cook for 5 minutes.
  5. Add the bok choy. Stir. Cover and cook for 3 to 5 minutes.
  6. Add salt and pepper to taste.
for full instructions you can go to :

Iklan Atas Artikel

Iklan Tengah Artikel 1


Iklan Tengah Artikel 2


Iklan Bawah Artikel