Salted Caramel Kentucky Butter Cake

Salted Caramel Kentucky Butter Cake

Ingredients

Cake:

•     3 cups all-purpose flour
•     2 cups white sugar
•     1 teaspoon salt
•     1 teaspoon baking powder
•     ½ teaspoon baking soda
•     ½ teaspoon cream of tartar
•     1 cup caramel coffee creamer (I used International Delight Simply Pure) (can substitute Buttermilk but leave out the cream of tartar)
•     1 cup unsalted butter, room temperature
•     2 teaspoons vanilla extract
•     4 large eggs, room temperature

Butter Sauce:

•     ¾ cup white sugar
•     ⅓ cup butter
•     3 tablespoons caramel coffee creamer
•     2 teaspoons vanilla extract

Salted Caramel, for topping (makes 1.5 cups OR use store-bought):

•     1 cup sugar
•     ¼ cup water
•     ¾ cup heavy cream
•     3½ tablespoons unsalted butter
•     1 teaspoon sea salt or kosher salt

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