Reuben Tortilla Pinwheels Recipes
Friday, April 19, 2019
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This Reuben Tortilla Pinwheels Recipe is perfect if you are wanting St. Patrick’s Day party food, or if you just love all the flavors in a Reuben sandwich.
My Reuben Pinwheels recipe inspired by one of Sara Moulton’s recipes. When I was cruising around Sara’s website, I came across her Reuben Pizza. When thinking about how to make this into a party appetizer, I thought how great these Reuben Sandwich flavors would be rolled up into a tortilla pinwheel recipe.
Ingredients
Instructions
My Reuben Pinwheels recipe inspired by one of Sara Moulton’s recipes. When I was cruising around Sara’s website, I came across her Reuben Pizza. When thinking about how to make this into a party appetizer, I thought how great these Reuben Sandwich flavors would be rolled up into a tortilla pinwheel recipe.
Ingredients
- 8 ounces cream cheese (room temperature)
- 1/2 cup Russian Salad Dressing
- 1/2 cup sauerkraut (rinsed and very well drained)
- 8 ounces Swiss cheese (shredded)
- 12 ounces corned beef deli meat (thinly sliced)
- 8 flour tortillas (9″ diameter)
Instructions
- Mix together cream cheese and Russian dressing until smooth and creamy. Mix in sauerkraut. Spread one side of a tortilla with cream cheese mixture, almost all the way to the edges. Sprinkle with about 1 oz of cheese. Lay a few slices of corned beef on top of the cheese. Roll up tortilla tightly. Repeat with remaining ingredients, laying rolled tortillas on a plate. Cover and refrigerate for at least 1 hour. Remove from refrigerator and slice into rounds and serve.
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