Raspberry Scones Recipe + Giveaway


Ingredients:
  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 1/3 cup unsalted butter – refrigerated
  • 1/2 cup heavy whipping cream – refrigerated
  • 1 large egg – refrigerated
  • 1 teaspoon vanilla extract
  • fresh raspberries (30 or 3 per scone)
  • powdered sugar for dusting – optional
How to Make Raspberry Scones:
  1. Line a parchment paper with a 11×17 baking sheet and set aside. In a large bowl, combine and whisk 2 cups all-purpose flour, 1/3 cup sugar and 2 tsps baking powder. Grate 1/3 cup refrigerated unsalted butter into the flour mixture on the large holes of grater. Work in the butter with a fork until the mixture resembles coarse meal.
  2. In a separate mixing bowl or liquid measuring cup, combine and whisk 1/2 cup heavy cream, 1 egg, 1 tsp vanilla extract and 1/4 tsp salt until smooth. Add the liquid to the dry ingredients.

for full instructions you can go to :    https://www.olgainthekitchen.com

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