Quinoa Stuffed Bell Peppers

Quinoa Stuffed Bell Peppers

Ingredients:

•     3 cups cooked quinoa
•     1 (4-ounce) can green chiles
•     1 cup corn kernels
•     1/2 cup canned black beans, drained and rinsed
•     1/2 cup petite diced tomatoes
•     1/2 cup shredded pepper jack cheese
•     1/4 cup crumbled feta cheese
•     3 tablespoons chopped fresh cilantro leaves
•     1 teaspoon cumin
•     1 teaspoon garlic powder
•     1/2 teaspoon onion powder
•     1/2 teaspoon chili powder, or more to taste
•     Kosher salt and freshly ground black pepper, to taste
•     6 bell peppers, tops cut, stemmed and seeded

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