Prosciutto Arugula Burrata Pizza
Saturday, April 27, 2019
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Ingredients :
- For the pizza dough:
- 2 1/4 teaspoons active dry yeast (one packet)
- 1 1/8 cups warm water
- 1 tablespoon olive oil
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- For the pizza:
- 1 pizza dough
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 4 ounces fresh mozzarella, sliced
- 8 ounces buratta
- 6 ounces sliced prosciutto
- Red pepper flakes
- 1 cup arugula
- Salt and pepper
- Balsamic glaze
For full instructions, please visit here : https://www.thesecretingredientis.com