PINEAPPLE UPSIDE DOWN CAKE RECIPE

INGREDIENTS

• 1/2 cup butter
• 1 cup brown sugar packed
• 20 oz pineapple rings in juice
• 10 maraschino cherries
• 2 cups flour
• 2 tsp baking powder
• 1 tsp salt
• 1/2 cup butter softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar packed
• 2 eggs
• 1/2 cup milk
• 1 tsp almond extract

INSTRUCTIONS

1. Melt ½ cup butter in a pot.
2. Stir in 1 cup brown sugar and bring to a boil, stirring frequently. Continue boiling for 1 minute. Pour into a greased 9x13" pan.
3. Drain pineapple rings, reserving ½ cup of the juice.
4. Place pineapple rings into the bottom of your pan. Place a cherry in the middle of each ring. Set aside.
5. In a medium bowl, whisk flour, baking powder and salt together. Set aside.
6. In another medium bowl, beat softened butter, sugar and ½ cup brown sugar until well combined. Add eggs and blend well.
7. Add flour mixture to the wet mixture. Beat until well combined.
8. While still mixing, add milk and ½ cup of the reserved pineapple juice and almond extract.
9. Carefully spread batter over pineapple slices.

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