Pepperoni Pizza Dip Wonton Cups

Make a batch of Pepperoni Pizza Dip Wonton Cups in less than 30 minutes, and enjoy them as an easy dinner or tasty game day appetizer.

I can’t even begin to describe how much I love, love, love football. Actually, I should say college football, because that’s really what we watch. I like to make a bunch of easy appetizers, and then set them out to nibble on while we enjoy the game. Even the non football-loving family members like game days because there’s plenty of food, and Mom and Dad are glued to the TV for a couple of hours. So, there’s no nagging about homework or chores for a little while.


  • 8- oz cream cheese softened
  • 1/2 cup pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 24 wonton wrappers
  • 36 slices thin pepperoni
  • 1 tablespoon dried Italian seasoning mix


  1. Preheat oven to 400 degrees
  2. Coat 12-cup muffin tin with non-stick spray or oil
  3. Line each muffin cup with two wonton wrappers
  4. Layer cream cheese, pasta sauce, mozzarella cheese and Parmesan cheese in each wonton cup
  5. Top with 3 slices pepperoni each, and sprinkle with Italian seasoning
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