Pasta with Tomato Cream Sauce


Ingredients
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/2 cup onion minced
  • 2 15 oz cans tomato sauce
  • 1 cup heavy cream
  • 1/2 cup grated parmesan plus extra for garnish
  • salt and pepper to taste
  • 1 pound linguine or pasta of your choice
Instructions
  1. Heat large skillet on medium heat.  Add olive oil and butter heating until butter melts.
  2. Add onion to skillet.   Cook for 2-3 minutes until onion is translucent fragrant. Add garlic and saute for an additional 1-2 minutes.
  3. Add tomato sauce and cream to pan.   Simmer for about 20 minutes until sauce has thickened up. 
  4. While pasta sauce is simmering, bring a large pot of water to boil. Add about 2 teaspoons of salt.
  5. Add pasta and cook according to package directions.  REMOVE 1/2 CUP OF PASTA WATER AND SET ASIDE.  Drain pasta.
for full instructions you can go to :    https://laughingspatula.com

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