Mini Cheesecakes with Caramel Sauce

Ingredients
For the Crust:

• 1 1/2 cups graham cracker crumbs from 12 whole crackers*
• 6 Tbsp unsalted butter, melted
• 1/2 tsp cinnamon

For the Mini Cheesecakes:

• 16 oz cream cheese from two 8oz packages, softened
• 3 large eggs room temperature
• 14 oz sweetened condensed milk

Topping Ingredients:

• 1 cup caramel sauce
• 1 cup heavy whipping cream chilled
• 1 Tbsp granulated sugar
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon to garnish optional

Instructions
How to Make the Crust:

1. Prep: Preheat Oven to 350˚F. Line a 24-count muffin tin. Combine 1 1/2 cups graham cracker crumbs, 6 Tbsp melted butter and 1/2 tsp cinnamon. Stir to evenly moisten crumbs.

for full instructions you can go to :    https://natashaskitchen.com

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