Mango Mastani Recipe, How to make Pune’s Mango Mastani | Mango Recipes

Pune’s special drink Mango Mastani recipe. Mastani is nothing but a thick milkshake served with a big dollop of icecream. It’s a concoction of fruit juice with milk, ice-cream and some dry fruits. Mastani is a unique name it’s actually based on the name of the queen Mastani who was wife of Peshwa Bajirao. You would find this drink easily anywhere in Pune.

Ingredient (used american measuring cup, 1 cup = 250 ml)

  • 2 cup chopped mango or fresh mango pulp
  • 1 cup chilled full cream milk
  • a pinch of nutmeg powder (optional)
  • some ice cubes (optional)
  • 1.5 tbsp sugar or as required
  • 2 scoop of vanilla icecream or any icecream of your choice
  • 2-3 glazed cherries for garnish
  • few sliced mango cubes for garnish
  • 1 tbsp pistachio flakes (optional)
  • 1 tbsp tutti frutti (dried sweetened papaya candies)
  • 1 tbsp silvered almonds (optional)
  • a pinch of salt

How to make the recipe?

  1. Firstly combine the fresh mango cubes or mango pulp in the grinder.
  2. Add sugar, salt if using and nutmeg powder. Grind to a smooth puree.
  3. Now add milk and few ice cubes. Grind again until all blends well.
  4. Pour into the serving glasses leaving half inch space on the top.
  5. Scoop out a dollop of icecream and place them on the top.
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