Low-Carb Sausage and Kale Mock Lasagna Casserole


Low-Carb Sausage and Kale Mock Lasagna Casserole Recipe


INGREDIENTS:

2 medium-sized bunches of kale
1 tsp. salt (for water to cook kale)
2 tsp. olive oil
1 pkg (19.5 oz) hot turkey or pork Italian Sausage
3 cups low-sugar pasta sauce (see notes)
1 tsp. dried basil
1 tsp. ground fennel
2 T + 2 T finely grated Parmesan cheese
1 C + 1 C grated mozzarella cheese

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