Loaded Bacon Burger Bowls {Paleo, Whole30, Keto}

“cheesy” ranch sauce:

  • 2/3 cup homemade mayo or purchased paleo mayo
  • 1 Tbsp coconut milk or almond milk
  • 2 tsp lemon juice
  • 2 tsp nutritional yeast for cheesy flavor
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tsp dried chives
  • 1/8-1/4 tsp sea salt or to taste
remaining ingredients:
  • 8 slices nitrate free bacon
  • 1-2 Tbsp bacon fat or other cooking fat
  • 1 medium onion diced
  • 1 cup white mushrooms sliced
  • 1 lb grass fed ground beef 85% lean
  • Sea salt
  • 1/4 tsp chipotle powder
  • 1/4 tsp garlic powder
  • Butter lettuce or greens of choice
  • 1 cup cherry tomatoes
  • Sliced dill pickles no added sugar
  • Thinly sliced red onion
  • Ranch sauce see above
ranch sauce:

  1. Whisk together all the ingredients in a small bowl and set aside or refrigerate until ready to use.
  2. burger bowls:
  3. In a large skillet, cook the bacon until crisp, remove to drain and cool. Reserve 1-2 Tbsp of the bacon fat and lower the heat to medium.
  4. Add the onions to the hot skillet and cook until translucent, then add mushrooms and continue to cook until softened. Push veggies to the side and add the beef and sprinkle everything with sea salt, chipotle powder and garlic powder.
for full instructions you can go to :    https://www.paleorunningmomma.com

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