• 2 cups low-moisture, shredded mozzarella cheese
  • 6 oz cream cheese
  • 1 cup super fine almond flour
  • 5 tbsp coconut flour divided
  • 1/4-1/3 cup Lakanto Golden or other Erythritol Based Sweetener
  • 4 tbsp aluminum free baking powder
  • 1 tsp Xanthan Gum
  • 3 large eggs
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  1. Combine the Mozzarella cheese and cream cheese in a large microwave-safe bowl. Heat in the microwave for 30-second intervals, stirring after each interval until the cheeses are fully melted.
  2. Add the almond flour, 3 tbsp of coconut flour, sweetener, baking powder, and xanthan gum. Mix until the ingredients are mostly mixed in, then add the eggs. Continue mixing until you have a uniform dough.  I find it easiest to use a rubber spatula, but be prepared, this part can take a while. 
  3. Place the dough in the refrigerator for 30 minutes. Meanwhile, preheat the oven to 350 degrees and grease a 7×11 baking dish (an 8×8 or 9×9 would also work).

for full instructions you can go to :

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