Holy Cow Cake - My Recipes for You

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Sunday, April 28, 2019

Holy Cow Cake


Holy Cow Cake


Ingredients

    Cake:
  •     Vegetable oil spray for misting the pan
  •     1 package (18.25 ounces) plain devil's food cake mix
  •     1-1/3 cups water
  •     1/2 cup vegetable oil
  •     3 large eggs

    Topping:
  •     1 jar (8 ounces) caramel topping
  •     1 can (14 ounces) sweetened condensed milk
  •     4 Butterfinger candy bars (2.1 ounces each), crushed
  •     1 container (12 ounces) frozen whipped topping, thawed
  •     1 package (8 ounces) cream cheese, at room temperature

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