Here's What You Should Make For Dinner This Week
Wednesday, April 17, 2019
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Here's What You Should Make For Dinner This Week
1. Sun Dried Tomato, Spinach & Cheese Stuffed Chicken Breast
Ingredients
- 6oz/180g small chicken breasts (2 pieces), boneless and skinless
- 1/2 cup sun dried tomato (oil packed. Use enough to cover the chicken, cut into strips)
- 4 slices mozzarella cheese (or other melting cheese of choice)
- leaves Handful of spinach
- 2 tsp olive oil
Italian Dressing
- 1 tbsp Dijon Mustard
- 1 tbsp white wine vinegar or lemon juice
- 1/2 tsp sugar, any
- 2 tsp olive oil
- 1/2 tsp EACH Italian mixed herbs and red pepper flakes (Note 1)
- Salt & pepper
2. Crispy Bacon and Grilled Corn Pasta Salad
Ingredients
- 1/2 pound bacon, chopped
- 1 cup sweet corn
- 1 cup chopped zucchini squash
- 3 garlic cloves, minced
- 1 pint grape tomatoes, halved
- 4 cups cooked pasta, I used mini shells
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh chopped basil
- 2 tablespoons fresh chopped oregano
- 1 tablespoon fresh chopped rosemary
- 4 ounces feta, crumbled