Ham and Bean Stew


Ingredients
  • 2 cans (16 ounces each) baked beans
  • 2 medium potatoes, peeled and cubed
  • 2 cups cubed fully cooked ham
  • 1 celery rib, chopped
  • 1/2 cup water
Directions
  1. In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.
for full instructions you can go to :    https://www.tasteofhome.com

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