Grab-and-Go French Toast Cups
Friday, April 26, 2019
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Ingredients
- 1 double-batch of my Sandwich Rolls, using a loaf pan*
- 2 tbsp grass-fed butter, for greasing
- 2 eggs
- 2 tsp organic vanilla extract
- 1 tsp cinnamon
- 1/4 cup non-dairy milk (coconut, cashew, or almond)
- 1/4 cup syrup, for serving
- Optional
- 2 tbsp organic powdered sugar
- 1 tbsp coconut sugar or maple sugar, 1 tsp cinnamon
- Make batch of bread following directions on the recipe
- Once cooled, cut into cubes
- In a bowl, whisk together eggs, vanilla, cinnamon, and milk
- Dip bread into the mixture covering all sides of the bread, repeat until all sticks are coated
- Let sit for 5-10 minutes until bread is soaked
- Line a muffin tin with silicone baking liners
- Place 4-6 pieces of the coated bread, or more until filled
- Pour any remaining egg mixture into each tin once filled
for full instructions you can go to : https://lexiscleankitchen.com