Grab-and-Go French Toast Cups

Ingredients

• 1 double-batch of my Sandwich Rolls, using a loaf pan*
• 2 tbsp grass-fed butter, for greasing
• 2 eggs
• 2 tsp organic vanilla extract
• 1 tsp cinnamon
• 1/4 cup non-dairy milk (coconut, cashew, or almond)
• 1/4 cup syrup, for serving
• Optional
• 2 tbsp organic powdered sugar
• 1 tbsp coconut sugar or maple sugar, 1 tsp cinnamon

Directions

1. Make batch of bread following directions on the recipe
2. Once cooled, cut into cubes
3. In a bowl, whisk together eggs, vanilla, cinnamon, and milk
4. Dip bread into the mixture covering all sides of the bread, repeat until all sticks are coated
5. Let sit for 5-10 minutes until bread is soaked
6. Line a muffin tin with silicone baking liners
7. Place 4-6 pieces of the coated bread, or more until filled
8. Pour any remaining egg mixture into each tin once filled

for full instructions you can go to :    https://lexiscleankitchen.com

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